Our, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless!
- Portion Weight: 1/2 duck
- Available: frozen
- Shelf life: 2 years frozen
- Ready to Eat / Fully Cooked
- Partially Boned
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics for growth promotion
Duck Ingredients:
Duck, water, sodium lactate, 2% or less: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, oil of garlic
Cooking Instructions:
Conventional Oven:
1) If frozen, defrost in refrigerator overnight.
2) Preheat oven to 375 degrees F.
2) Preheat oven to 375 degrees F.
3) Remove from bag and place in a shallow baking pan.
4) Bake 15-20 minutes.
Grill:
4) Bake 15-20 minutes.
Grill:
1) If frozen, defrost in refrigerator overnight.
2) Over medium heat, place duck skin side down on a rack and heat for 10 minutes.
3) Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Air-Fryer:
1) If frozen, defrost overnight.
2) Pre-heat air-fryer to 390 degrees Fahrenheit.
3) Separate half duck into two portions.
1) If frozen, defrost overnight.
2) Pre-heat air-fryer to 390 degrees Fahrenheit.
3) Separate half duck into two portions.
4) Arrange portions on tray so they do not overlap.
5) Air-fry for 12 minutes.
6) Carefully remove product and allow to rest 1-2 minutes before serving.
