Montaraz - Carrillera Iberica Pork Cheeks – Pasture Raised - EEUU091

The relatively lean, moist cut of meat that comes from the cheek of the animal.

It is a fantastic cut that is usually served Braised.

Its purity lies in its untamed and wild character.

In its meat we find a privileged soft and creamy texture, the result of thousands of years of natural selection in an isolated environment.