{"product_id":"tajima-wagyu-kobe-beef-ny-steak","title":"Grass-Fed Tajima Wagyu – NY Strip Steak","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDISTINCTIVE QUALITIES:\u003c\/b\u003e Our New York strip wagyu is the gorgeous result of 100% grass-fed and grass-finished beef and the decadent marbling of traditional Japanese wagyu beef. Good genes, pure grazing conditions, and time all help set the stage for this glorious beef. The result is a gamy, unusually lean, and natural tasting grass fed wagyu that is leaner, and higher in omega-3 fatty acids than grain-fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eWhat's The Difference Between ‘American Wagyu’ and Tajima Wagyu?\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNew York strip wagyu, is often confused with ‘American Wagyu’ which is a completely separate entity. New York strip refers to the type of cut of beef, which can be from a cow of any origin.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur Grass-Fed Tajima Wagyu - New York Strip Steak are harvested humanely and delicately from Australia. Only the highest quality of black cows are selected for these premium cuts of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eBEHIND THE PRODUCT: \u003c\/b\u003eThe coasts of Tasmania, Gippsland, and South Australia are where our carefully selected Black Cows freely roam and graze for 30 months. Here, the air is pure and the grass grows in mineral-rich volcanic soils. There is no denying that fat gives steak its flavor, particularly when it's grass fed wagyu beef. All-natural, no additives, preservatives, antibiotics or hormones.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSERVING SUGGESTIONS:\u003c\/b\u003e Cook grass fed wagyu just as you would any type of premium beef cut – simply remove from the refrigerator a half-hour prior to cooking. Allowing the Tajima strip steak to rest at room temperature makes for an easier and more delicately balanced initial sear.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGenerously season with salt and pepper or your prefered seasoning. Make sure to season both the fat cap as well as the siding for a perfectly balanced experience within every bite.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eGrill or pan-sear in a cast-iron skillet over high heat. For medium-rare, cook until it reaches an internal temperature of 130ºF.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN:\u003c\/strong\u003e Australia\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef\u003c\/p\u003e","brand":"Four Seasons Kolikof","offers":[{"title":"10oz.","offer_id":50179189342513,"sku":"810003230508","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2691\/4865\/files\/BuyTajimaWagyAtKolikof_1b0f2783-ed37-4721-a13a-c943199f27ba.jpg?v=1736557657","url":"https:\/\/fourseasons.kolikof.com\/products\/tajima-wagyu-kobe-beef-ny-steak","provider":"Four Seasons Kolikof","version":"1.0","type":"link"}