{"product_id":"prime-ribeye","title":"Prime Ribeye","description":"\u003cp\u003e\u003cstrong\u003eApprox. $38\/lb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDISTINCTIVE QUALITIES: \u003c\/strong\u003eExquisitely juicy and full of rich flavor, our Prime Ribeye Steak is perfect for the steak enthusiast looking for an irresistible buttery texture in every bite. This savory steak will impress you and your guests!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBEHIND THE PRODUCT: \u003c\/strong\u003eA ribeye is a boneless cut from between the ribs. It's also known as a filet of Prime Rib and is certainly one of the best-tasting cuts of meat because of its thick marbling throughout the steak. The marbling slowly melts during the cooking process, creating a deeply rich and juicy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING SUGGESTIONS: \u003c\/strong\u003eA ribeye steak is best prepared when pan-seared at high heat. Allow beef to come close to room temperature before preparing. For medium-rare, season with salt and pepper to taste, then pan sear in a cast-iron skillet or grill until the internal temperature of the beef is 125ºF to 130ºF.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN:\u003c\/strong\u003e USA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef\u003c\/p\u003e","brand":"Four Seasons Kolikof","offers":[{"title":"16oz","offer_id":50168742609201,"sku":"810003231123","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2691\/4865\/files\/shutterstock_1930403441_1284f557-94c3-41b5-9ee1-2347fc5df2e1.jpg?v=1736557778","url":"https:\/\/fourseasons.kolikof.com\/products\/prime-ribeye","provider":"Four Seasons Kolikof","version":"1.0","type":"link"}