{"product_id":"chateaubriand","title":"Prime Chateaubriand","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eApprox. $90\/lb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eDESCRIPTIVE QUALITIES:\u003c\/strong\u003e A Chateaubriand, also known as a Filet Mignon roast, tenderloin roast, or beef tenderloin, is a decadent cut of beef that is perfect for holidays or any special occasion. A traditional Chateaubriand is one of the most tender cuts of beef and often the most expensive cut of beef you can find on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eBEHIND THE PRODUCT:\u003c\/strong\u003e The secret of the tenderness of the Chateaubriand is where it is located on the animal. Chateaubriand is an extremely moist tenderloin roast consisting of Filet Mignon and the larger tenderloin sub-primal. This tender roast is not part of any load bearing muscle, which makes the entire cut extremely juicy and tender.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe word Chateaubriand originates from France and roughly refers to a ‘thick tenderloin of beef’. It is said that \u003ci\u003eChateaubriand \u003c\/i\u003ewas named after famous 19th Century Writer, \u003c\/span\u003e\u003cspan class=\"s2\"\u003eFrancois-René de Chateaubriand, who was an avid lover of this particular cut of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e This Chateaubriand roast is best cooked rare to medium-rare. Sear the roast in a large skillet pan with oil until lightly browned. Place the roast in a roasting pan and cook until the internal temperature is 125ºF to 130ºF. Allow 15-20 minutes resting time before serving for recommended experience.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eKey Features\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eQUANTITY:\u003c\/strong\u003e 2 lb Chateaubriand Roast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 24 to 48 hours prior to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef\u003c\/span\u003e\u003c\/p\u003e","brand":"Four Seasons Kolikof","offers":[{"title":"2lb","offer_id":50179223879985,"sku":"810003233042","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2691\/4865\/files\/Screenshot2023-06-18at12.12.58PM_2b070ab8-18bd-4763-9c4a-ea13ee2f7673.png?v=1736557203","url":"https:\/\/fourseasons.kolikof.com\/products\/chateaubriand","provider":"Four Seasons Kolikof","version":"1.0","type":"link"}