{"product_id":"best-anchovies-ortiz","title":"Ortiz Anchovies in Olive Oil","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eDISTINCTIVE QUALITIES:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe intense flavor and perfect texture of Ortiz anchovies are simply incomparable. With a perfect blend of fragrant yet subtle notes of virgin olive oil and fresh salt, Ortiz anchovies are sure to satisfy any craving.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOrtiz Anchovies are wild-caught from the Cantabrian sea; then salted, pressed, and matured in barrels for at least six months. Using a traditional craft method, they are then hand-filleted, packaged, and bathed and jarred in the finest olive oil. This pantry staple is ready-to-eat, straight from the jar. The perfect accompaniment to any antipasto or salad to liven up your tastebuds.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eBEHIND THE PRODUCT:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnchovies are widely referred to as different names depending on your geographical background. In general, ‘Anchovy’ and ‘Bocarte’ are terms used in Northern Spain; ‘Boqueron’ or ‘European Sardine’ is the common term in the south. Boquerones also often refer to a specific preparation of white anchovies, which are marinated in vinegar.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn North America, they’re often referred to as either Anchovies or Sardines. No matter what you call them, they stem from the same species.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAnchovies are a versatile ingredient—minced and mash them into salads, like the traditional Cesar salad. You could also incorporate them into a fresh vinaigrette and liven up other dishes. You could use them to garnish pasta dishes in a pinch. The rich flavors of Ortiz anchovies in olive oil are a great way to put a spin on a classic Pasta Aglio e Olio without overpowering the simple meal.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCOUNTRY OF ORIGIN: Spain\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSTORAGE: Store in a cool dark place. Refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\r\r\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eINGREDIENTS: Anchovies, olive oil, sea salt.\u003c\/span\u003e\u003c\/p\u003e","brand":"Four Seasons Kolikof","offers":[{"title":"1 Jar - (3.3 oz. \/ 95g)","offer_id":50176241303857,"sku":"8411320105122","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2691\/4865\/files\/BuyKolikofOrtizAnchovies_24532ac3-f338-49cb-8b8f-67fdd606311d.jpg?v=1736557732","url":"https:\/\/fourseasons.kolikof.com\/products\/best-anchovies-ortiz","provider":"Four Seasons Kolikof","version":"1.0","type":"link"}