{"product_id":"angus-tomahawk-steak","title":"Prime Tomahawk","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eApprox. $55\/lb\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eDISTINCTIVE QUALITIES:\u003c\/strong\u003e Only the best beef can be called Certified Angus Beef brand Prime. And only 3% of American beef per year garner this title. This is truly the finest American beef you can buy—it much surpasses USDA Prime inspections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eOur angus tomahawk steak has a\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003etrue flavor that can only be understood by those who have tasted it. The tomahawk steak we've selected for inclusion in our collection is juicy, rich and flavorful. Experience the bold taste of tomahawk angus that puts regular tomahawk steaks to shame.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eBEHIND THE PRODUCT:\u003c\/strong\u003e Rich, juicy and very flavorful, with generous marbling throughout. While some may also call a Tomahawk steak a \"cowboy steak,\" a cowboy steak typically has a short frenched bone; the tomahawk, a long frenched bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eSERVING SUGGESTIONS:\u003c\/strong\u003e For medium-rare, salt, and pepper to taste then grill or pan sear in a cast-iron skillet until the internal temperature of the Tomahawk steak is 125ºF to 130ºF degrees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eQUANTITY:\u003c\/strong\u003e Available as 32 oz. steak\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eCOUNTRY OF ORIGIN:\u003c\/strong\u003e USA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e Beef\u003c\/span\u003e\u003c\/p\u003e","brand":"Four Seasons Kolikof","offers":[{"title":"32 oz.","offer_id":50179223847217,"sku":"810003230447","price":110.0,"currency_code":"USD","in_stock":true},{"title":"48oz.","offer_id":50725452480817,"sku":"810003237071","price":164.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2691\/4865\/files\/AngusDryAgedTomahawkSteakcopy.jpg?v=1739933877","url":"https:\/\/fourseasons.kolikof.com\/products\/angus-tomahawk-steak","provider":"Four Seasons Kolikof","version":"1.0","type":"link"}